Philip Garnett discusses insufficient capacity in domestic food production, just-in-time supply chains and Brexit-related labour market challenges have weakened the UK’s food system.
Image courtesy of interviewee
Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19
Log-in or Sign-up to Faculti
Currently viewing this subject insight as a guest. You have insight(s) remaining for this month.
Currently viewing this subject insight as a guest. You have insight(s) remaining for this month.
