Cranberry supplementation improves physiological markers of performance in trained runners


Next in Professional

Cranberries have the highest polyphenol and antioxidant capacity among fruits and vegetables and may protect against exercise-induced free radical production, consequently improving performance. Andreas Bergdahl and Francis Parenteau investigate the effect of polyphenol-rich cranberry extract (CE) on time-trial performance and lactate response following exercise.

Image courtesy of interviewee. July 4, 2024

Log-in or Sign-up to Faculti
Currently viewing this subject insight as a guest. You have insight(s) remaining for this month. Login to view 8000+ figures on the platform.
Copyright © Faculti Media Limited 2013 - 2024. All rights reserved.
error: