Very long-chain n-3 fatty acids and human health

All Videos

All Professional All Arts and Humanities All Social Sciences All Sciences

Collections

Climate Finance, Risk, and Governance Law, AI, and Ethics in Digital Societies Economics of Uncertainty and Disasters Business, Technology, and Power Structures Architecture as Political Memory and Agency Power, Violence, and the Political Imagination Imperial Legacies, Design, and Global History

Databank Case Law DOI's Institutions Knowledge Base

Popular Categories

Law Economics Finance Political Science Business Architecture Engineering Science Education History Psychology

Law Economics Finance Political Science Business Architecture Engineering Science Education History Psychology Literature Mathematics Computer Science Philosophy Biology Chemistry View all categories

Support

For Universities For Research Comms For Teams Upgrade API Information About Member Support Privacy Terms

Copyright Faculti 2013-2025. All Rights Reserved.

Quick Access

Law Economics Political Science Business Education Engineering Psychology Architecture

Very long-chain n-3 fatty acids and human health

Very long-chain n-3 fatty acids and human health

Faculti Editorial

University of Southampton

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3 docosapentaenoic acid are now also emerging. Philip C. Calder discusses the impact of increased content of EPA and DHA on the growth, development and maintenance of health. Image courtesy of Philip C. Calder. Study

No Section clips Available

AI-generated questions for this video will appear here once processed.

Ask the video a question: Explore the transcript or get definitions

Loading...