Food Reform and Feminism in Nineteenth-Century Britain

Recommend Faculti to your resource manager

Sarah Richardson considers the contribution of two female activists in the field of dietary reform and feminist politics: Anna Kingsford and Annie Cobden-Sanderson. These women were part of a wider campaign to feminize and to democratize the body and the state.

Publication

Image courtesy of interviewee

Log-in or Sign-up to Faculti
Currently viewing this subject insight as a guest. You have insight(s) remaining for this month.

Leave a Reply

Your email address will not be published.

Copyright © Faculti Media Limited 2013 - 2024. All rights reserved.
error: