Wild Asparagus, Wild Strawberries: Two Years in France 49 View more insights in Arts and Humanities - History View more figures from University of Adelaide View the page of Barbara Santich · Tools Cite Embed Barbara Santich discusses the awakening of her lifelong love affair with food history Image courtesy of interviewee. February 28, 2022 Log-in or Sign-up to Faculti Currently viewing this subject insight as a guest. You have insight(s) remaining for this month. Login Sign-up or Subscribe