Wild Asparagus, Wild Strawberries: Two Years in France 49 Arts and Humanities February 28, 2022 University of Adelaide · Save Embed Cite Schedule an Interview Recommend to Librarian Barbara Santich discusses the awakening of her lifelong love affair with food history Image courtesy of interviewee food Log-in or Sign-up to Faculti Currently viewing this insight as a guest. You have insight(s) remaining for this month. Login Sign-up or Subscribe